Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, Latifa Tounsi, Hajer Ben Hlima, Monia Ennouri, Slim Abdelkafi, Sofia Agriopoulou, Diyar Salahuddin Ali, Lotfi Mellouli, Slim Smaoui
Topics & Concepts
Food scienceCarboxymethyl celluloseChemistrypH indicatorShelf lifeMoistureColorimetryChromatographySodiumOrganic chemistryNanocomposite Films for Food PackagingBotanical Research and ApplicationsBiochemical Analysis and Sensing Techniques