Clostridioides difficile proline fermentation in response to commensal clostridia
Christopher A. Lopez, Tess P. McNeely, Kamila Nurmakova, William N. Beavers, Eric P. Skaar
Topics & Concepts
ClostridiaProlineFermentationClostridium difficileBiologyMicrobiologyClostridiumBacteriaFood scienceBiochemistryAmino acidAntibioticsGeneticsClostridium difficile and Clostridium perfringens researchGut microbiota and healthGastrointestinal motility and disorders