Probiotics: Health benefits, microencapsulation, and viability, combination with natural compounds, and applications in foods
Marcieli Peruzzolo, Giovana Cristina Ceni, Alexander Junges, Jamile Zeni, Rogério Luís Cansian, Geciane Toniazzo Backes
Topics & Concepts
Health benefitsChemistryFood scienceNatural (archaeology)Natural polymersBiotechnologyBiologyMedicineTraditional medicinePolymerOrganic chemistryPaleontologyProbiotics and Fermented FoodsFood composition and propertiesMicroencapsulation and Drying Processes