Degradation of a Sunset Yellow and Tartrazine Dye Mixture: Optimization Using Statistical Design and Empirical Mathematical Modeling
Graziele Elisandra do Nascimento, V. O. M. Cavalcanti, Rayany M. R. Santana, Deivson Cesar Silva Sales, Joan Manuel Rodríguez-Díaz, Daniella Carla Napoleão, Marta Maria Menezes Bezerra Duarte
Topics & Concepts
TartrazineChemistryDegradation (telecommunications)Food industryResponse surface methodologyAmaranthContaminationFood scienceAqueous solutionNuclear chemistryEnvironmental chemistryChromatographyOrganic chemistryBiologyEcologyComputer scienceTelecommunicationsDye analysis and toxicityAdvanced oxidation water treatmentElectrochemical sensors and biosensors