Visualized detection of quality change of cooked beef with condiments by hyperspectral imaging technique
Anguo Xie, Jing Sun, Tingmin Wang, Yunhong Liu
Topics & Concepts
Hyperspectral imagingQuality (philosophy)Change detectionFood scienceRemote sensingComputer visionArtificial intelligenceChemistryComputer scienceGeographyPhysicsQuantum mechanicsSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies