New alternative sources of omega-3 fish oil
Mónica Venegas‐Calerón, Johnathan A. Napier
Topics & Concepts
Docosahexaenoic acidFish oilPolyunsaturated fatty acidEicosapentaenoic acidFish <Actinopterygii>Food scienceLong chainBiologyFood chainHealth benefitsBiotechnologyChemistryFisheryBiochemistryEcologyFatty acidTraditional medicineMedicinePolymer scienceAquaculture Nutrition and GrowthFatty Acid Research and HealthMeat and Animal Product Quality