The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing
EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Avelino Álvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luísa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Kieran Jordan, Imca Sampers, Martin Wagner, Maria Teresa da Silva Felício, Marios Georgiadis, Winy Messens, Olaf Mosbach‐Schulz, Ana Allende
Abstract
should be designed following a risk-based approach and regularly revised based on trend analysis, being FPE monitoring a key activity in the frozen vegetable industry.
Topics & Concepts
Listeria monocytogenesFood scienceListeriaFood contaminantFood safetyFood microbiologyBiologyChemistryBacteriaGeneticsListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsEssential Oils and Antimicrobial Activity