Fortification of multigrain flour with onion skin powder as a natural preservative: Effect on quality and shelf life of the bread
Narashans Alok Sagar, Sunil Pareek
Topics & Concepts
Shelf lifeFood sciencePreservativeChemistryChewinessDPPHGallic acidABTSAntioxidantPhenolsFlavorWheat flourMouthfeelRaw materialOrganic chemistryPhytochemicals and Antioxidant ActivitiesFood composition and propertiesSensory Analysis and Statistical Methods