Metabolism and release of characteristic components and their enzymatic mechanisms in Pericarpium Citri Reticulatae co-fermentation
Fei Shen, Tingyu Wang, Renjie Zhang, Bin Zhong, Zhenqiang Wu
Topics & Concepts
FermentationChemistryBiochemistryFood scienceMonascusEnzymeFlavonoidMetabolismAntioxidantMicrobial Metabolism and ApplicationsTea Polyphenols and EffectsFood Quality and Safety Studies