Ultrasound-driven chemical and biochemical changes in jabuticaba juice: Phenolic compounds, volatile profile and inactivation of polyphenol oxidase, peroxidase and pectin methylesterase
Rafael Augusto Juliato, Iuri Procopio Castro Brito, Eric Keven Silva
Topics & Concepts
ChemistryPolyphenol oxidasePeroxidasePectinPolyphenolEnzymeFood scienceBiochemistryPectinesterasePectinaseAntioxidantBotanical Research and ApplicationsMicrobial Metabolites in Food BiotechnologyPostharvest Quality and Shelf Life Management