Construction and characterisation of mung bean protein isolate/carboxymethyl konjac glucomannan sodium hydrogels: Gel properties, structural properties, microstructure, sodium salt release, and 3D printing
Kexin Zhang, Zhifeng Tan, Qingyi Zhang, Qiong Wu, Jiaxin Zhao, Wensi Xu, Yuxin Liu, Xiaoyang Liu, Dayong Zhou, Deyang Li
Topics & Concepts
Self-healing hydrogelsMicrostructureSodiumGlucomannanMung beanSalt (chemistry)ChemistrySodium alginateFood scienceSodium saltMaterials sciencePolymer chemistryOrganic chemistryInorganic chemistryCrystallographyPolysaccharides Composition and ApplicationsProteins in Food SystemsFood composition and properties