Kinetics of simultaneous change in the concentration of total lipid hydroperoxides and total conjugated dienes during peroxidation of canola, sunflower, and olive oils
Shima Jaldani, Elham Sarfaraz Khabbaz, Melika Jooyandeh, Reza Farhoosh
Topics & Concepts
Conjugated dieneChemistryConjugated systemLipid peroxidationCanolaOrganic chemistryDieneKineticsSunflowerSunflower oilFood scienceAntioxidantHorticultureBiologyPolymerPhysicsMonomerNatural rubberQuantum mechanicsEdible Oils Quality and AnalysisFree Radicals and AntioxidantsAntioxidant Activity and Oxidative Stress