Effect of inoculating Pichia spp. starters on flavor formation of fermented chili pepper: Metabolomics and genomics approaches
Yue Xiao, Shiyao Zhang, Zhijia Liu, Tao Wang, Shengbao Cai, Chuanqi Chu, Xiaosong Hu, Junjie Yi
Topics & Concepts
FermentationMetabolomicsFood scienceFlavorPichiaLinaloolYeastBiologyBiochemistryChemistryGenePichia pastorisEssential oilBioinformaticsRecombinant DNABiochemical Analysis and Sensing TechniquesGABA and Rice ResearchFermentation and Sensory Analysis