Effect of duration of linseed diet supplementation before slaughter on the performances, meat fatty acid composition and rumen bacterial community of fattening lambs
Fei Li, Fei Li, Zhian Zhang, Xiaoya Li, Baozhen Zhu, Long Guo, Fadi Li, Fadi Li, Xiuxiu Weng
Topics & Concepts
Linseed oilRumenConjugated linoleic acidPolyunsaturated fatty acidBiologyLinolenic acidLinoleic acidAnimal scienceComposition (language)Fatty acidFood scienceBiochemistryFermentationLinguisticsPhilosophyRuminant Nutrition and Digestive PhysiologyGenetic and phenotypic traits in livestockReproductive Physiology in Livestock