Polyphenols and their applications: An approach in food chemistry and innovation potential
Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, Gláucia María Pastore
Topics & Concepts
PolyphenolChemistryBiochemical engineeringPrebioticNanotechnologyBiotechnologyFood scienceOrganic chemistryMaterials scienceAntioxidantBiologyEngineeringPhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsNatural Antidiabetic Agents Studies