Preparation and characterization of Chitosan based edible coating containing vanillin/HPβCD inclusion complex and its application in chicken preservation
Chen Peiyao, Hua Shuhao, Yinxin Liu, Cheng Li, Zhang Xinyi, LU Xing-meng, Cui Sun, Sun Chongde, Lingxia Huang
Topics & Concepts
ChitosanVanillinChemistryFood scienceCoatingCharacterization (materials science)Inclusion (mineral)BiochemistryNanotechnologyMaterials scienceOrganic chemistryMineralogyBiochemical and biochemical processesNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes