A biotechnological approach for the production of branched chain amino acid containing bioactive peptides to improve human health: A review
Anja Dullius, Patrícia Fassina, Maiara Giroldi, Márcia Inês Goettert, Cláucia Fernanda Volken de Souza
Topics & Concepts
Human healthAmino acidChemistryProduction (economics)BiochemistryBiochemical engineeringBiotechnologyComputational biologyFood scienceBusinessBiologyEngineeringMedicineEconomicsEnvironmental healthMacroeconomicsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsInfant Nutrition and Health