Effects of rice grain protein QTL, TGP12, on grain composition, yield components, and eating quality with different nitrogen applications
Takayuki Kashiwagi
Topics & Concepts
AmyloseGrain qualityAgronomyBrown riceComposition (language)High proteinBiologyQuantitative trait locusNitrogenProtein qualityYield (engineering)StarchChemistryFood scienceGeneMaterials scienceBiochemistryMetallurgyLinguisticsOrganic chemistryPhilosophyFood composition and propertiesGenetic Mapping and Diversity in Plants and AnimalsRice Cultivation and Yield Improvement