Current applications of high-intensity ultrasound with microbial inactivation or stimulation purposes in dairy products
Jonas T. Guimarães, Hugo Scudino, Gustavo Luís de Paiva Anciens Ramos, Gabriella A.R. Oliveira, Larissa P. Margalho, Leonardo EO Costa, Mônica Q. Freitas, Maria Carmela K.H. Duarte, Anderson S. Sant’Ana, Adriano G. Cruz
Topics & Concepts
Biochemical engineeringFood scienceBiotechnologyFood productsFood industryBusinessEnvironmental sciencePulp and paper industryComputer scienceBiologyEngineeringMicrobial Inactivation MethodsMeat and Animal Product QualityRadiation Effects and Dosimetry