Litcius/Paper detail

A UPLC-Q-TOF-MS-based metabolomics approach for the evaluation of fermented mare’s milk to koumiss

Yanan Xia, Jiaqi Yu, Weigang Miao, Shuang Quan

2020Food Chemistry62 citationsDOI

Topics & Concepts

ValineIsoleucineBiochemistryMetabolic pathwayLeucineMetabolismMetabolomicsFermentationArginineChemistryBiosynthesisAmino acid synthesisTransaminationAmino acidMetaboliteBiologyFood scienceChromatographyLysineEnzymeMuscle metabolism and nutritionMeat and Animal Product QualityBee Products Chemical Analysis