Metagenomics assembled genome scale analysis revealed the microbial diversity and genetic polymorphism of Lactiplantibacillus plantarum in traditional fermented foods of Hainan, China
Zeng Zhang, Zhe Han, Yuqing Wu, Shuaiming Jiang, Chenchen Ma, Yanjun Zhang, Jiachao Zhang
Topics & Concepts
MetagenomicsBiologyLactobacillus plantarumFermentation in food processingGenetic diversityMicrobiomeGeneticsFermentationSingle-nucleotide polymorphismMicrobial geneticsGenotypeBiotechnologyFood scienceGeneBacteriaLactic acidPopulationSociologyDemographyProbiotics and Fermented FoodsGut microbiota and healthPolyamine Metabolism and Applications