Low-Fat, High-Fiber Diet Reduces Markers of Inflammation and Dysbiosis and Improves Quality of Life in Patients With Ulcerative Colitis

Júlia Fritsch, Luis C. Garces, Maria A. Quintero, Judith Pignac-Kobinger, Ana M. Santander, Irina Fernández, Yuguang Ban, Deukwoo Kwon, Matthew C. Phillips, Karina Knight, Qingqing Mao, Rebeca Santaolalla, Xi S. Chen, Mukil Maruthamuthu, Norma I. Solis, Oriana M. Damas, David H. Kerman, Amar R. Deshpande, John E. Lewis, Chi Chen, María T. Abreu