Antioxidant and cytotoxic activities of sulfated polysaccharides from five different edible seaweeds
K. Arunkumar, Rathinam Raja, V.B. Sameer Kumar, Ashna Joseph, T. Shilpa, Isabel S. Carvalho
Topics & Concepts
PolysaccharideCarrageenanDPPHHeLaFood scienceChemistryRed algaeAntioxidantAgarSulfationBiologyBotanyBiochemistryAlgaeIn vitroBacteriaGeneticsSeaweed-derived Bioactive CompoundsPolysaccharides and Plant Cell WallsMarine and coastal plant biology