Revealing the proteolytic characteristics of lactobacillus, lacticaseibacillus, and lactiplantibacillus isolates by in vitro and in situ perspectives
Meryem Kübra Satılmış, Hale İnci Öztürk, Talha Demirci, Begüm Denktaş, Nihat Akın
Topics & Concepts
FermentationFood scienceLactobacillus plantarumChemistryMicrobiologyProteasesBiochemistryBiologyBacteriaLactic acidEnzymeGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesInfant Nutrition and Health