Trehalose delays postharvest browning of litchi fruit by regulating antioxidant capacity, anthocyanin synthesis and energy status
Gangshuai Liu, Shiqi Liu, Jialiang Liu, Yue Xiang, Lisha Zhu, Xiangbin Xu, Zhengke Zhang
Topics & Concepts
PostharvestBrowningAnthocyaninTrehaloseAntioxidant capacityChemistryFood scienceHorticultureAntioxidantBotanyBiologyBiochemistryPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementHorticultural and Viticultural Research