The dynamic changes of microbial diversity and biogenic amines in different parts of bighead carp (Aristichthys nobilis) head during storage at −2 ℃
Lin Li, Dongmin Liu, Xiaofen Li, Bo Zhang, Changzhu Li, Zhihong Xiao, Miao Liu, Fang Fang, Na Deng, Jianhui Wang
Topics & Concepts
CadaverinePutrescineFirmicutesProteobacteriaBiologyLactococcusBighead carpBacteroidetesTyramineFood scienceEuryarchaeotaSpermineBiochemistryBacteriaCarpFisheryLactococcus lactisFish <Actinopterygii>16S ribosomal RNAGeneticsGeneEnzymeLactic acidPolyamine Metabolism and ApplicationsAquaculture disease management and microbiotaMeat and Animal Product Quality