Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein
Davor Daniloski, Noel A. McCarthy, Tatijana Markoska, M.J. Auldist, Todor Vasiljevic
Topics & Concepts
Skimmed milkCaseinChemistryMicelleFood scienceParticle sizeChromatographyOrganic chemistryPhysical chemistryAqueous solutionProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood Allergy and Anaphylaxis Research