Litcius/Paper detail

Enhancing protein interactions in Zein-β-lactoglobulin complexes by (-)-Epigallocatechin-3-gallate: Expanding the potential of molecular glues in food application

Qingbo Jiao, Gerui Ren, Nan Lv, Hao Li, Tianrong Wang, Min Huang, Ruibo Wu, Zexing Cao, Hujun Xie

2025Food Hydrocolloids13 citationsDOI

Topics & Concepts

Epigallocatechin gallateChemistryGallateFood proteinFood scienceBiochemistryPolyphenolAntioxidantNuclear chemistryProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisTea Polyphenols and Effects
Enhancing protein interactions in Zein-β-lactoglobulin complexes by (-)-Epigallocatechin-3-gallate: Expanding the potential of molecular glues in food application | Litcius