Production and characterization of a high molecular weight levan and fructooligosaccharides from a rhizospheric isolate of Bacillus aryabhattai
Anam Nasir, Fazal Sattar, Iram Ashfaq, Stephen R. Lindemann, Ming‐Hsu Chen, Wim Van den Ende, Ebru Toksoy Öner, Onur Kırtel, Shazia Khaliq, Muhammad Afzal Ghauri, Munir Ahmad Anwar
Topics & Concepts
SucroseRhizosphereChemistryBiosynthesisStrain (injury)Bacillus subtilisFood scienceBacteriaBiologyBiochemistryEnzymeAnatomyGeneticsMicrobial Metabolites in Food BiotechnologyEnzyme Production and CharacterizationMagnetic and Electromagnetic Effects