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Low voltage electrostatic field combined with ice-temperature to improve the quality of litchi during storage

Junping Zhou, Jijun Wu, Haoran Liu, Xian Lin, Lina Cheng, C Li, Shaoquan Weng, Min Zhao, Yujuan Xu, Jing Wen

2024Food Research International24 citationsDOI

Topics & Concepts

Quality (philosophy)VoltageEnvironmental scienceChemistryMaterials scienceAgricultural engineeringFood scienceElectrical engineeringPhysicsEngineeringQuantum mechanicsPostharvest Quality and Shelf Life ManagementMicrobial Inactivation MethodsFermentation and Sensory Analysis
Low voltage electrostatic field combined with ice-temperature to improve the quality of litchi during storage | Litcius