Electrostatic Hydrogels Based on Amaranth Proteins and Xanthan Gum: Water-binding, Microstructural, Rheological and Textural Properties
M.C. Cortez-Trejo, Juan de Dios Figueroa‐Cárdenas, Sandra Mendoza
Topics & Concepts
Materials scienceSelf-healing hydrogelsXanthan gumRheologyMicrostructureChemical engineeringBiopolymerAmaranthSpinodalFractal dimensionSyneresisTexture (cosmology)Composite materialPolymerFractalPolymer chemistryFood sciencePhase (matter)Organic chemistryChemistryArtificial intelligenceMathematicsMathematical analysisEngineeringImage (mathematics)Computer sciencePolysaccharides Composition and ApplicationsProteins in Food SystemsFood composition and properties