Influence factors of starch nanoparticles formation and their application in Pickering emulsion
Xiaoxia Yan, JinLin Bai, Rui Liu, Zeyi Liu, Shuyi Li, Tiehua Zhang
Topics & Concepts
AmyloseStarchCrystallinityNanoparticleChemical engineeringParticle sizePickering emulsionChemistryContact angleEmulsionMaterials scienceOrganic chemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsFood composition and properties