Potato pomace: An efficient resource for Monascus pigments production through solid-state fermentation
Xiaoju Chen, Juan Yan, Ju Chen, Ruiyu Gui, Yuqing Wu, Nan Li
Topics & Concepts
PomaceMonascusSolid-state fermentationFermentationPigmentTrayFood sciencePulp and paper industryChemistryBiologyBotanyEngineeringOrganic chemistryMicrobial Metabolism and ApplicationsPhytochemistry and Bioactivity StudiesEnzyme Production and Characterization