Decortication induced changes in the physico-chemical, anti-nutrient, and functional properties of sorghum
N. U. Sruthi, P. Srinivasa Rao, B. Dayakar Rao
Topics & Concepts
DecorticationFood scienceAbsorption of waterChemistryTanninProximateSwelling capacityPhytic acidMaterials scienceAgronomySwellingComposite materialBiologyPathologyMedicineFood composition and propertiesGABA and Rice ResearchAgricultural Engineering and Mechanization