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Effect of smelting temperatures on the odor compounds of beef tallow through instrumental and sensory techniques

Kunlun Guo, Qiaojun Wang, Tianze Xia, Lijin Wang, Huanlu Song, Lixue Yang, Lixue Yang

2023Journal of Food Composition and Analysis15 citationsDOI

Topics & Concepts

OdorNonanalTallowChemistryFood scienceHexanalPartial least squares regressionSensory analysisGas chromatographyChromatographyOrganic chemistryMathematicsStatisticsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesFermentation and Sensory Analysis
Effect of smelting temperatures on the odor compounds of beef tallow through instrumental and sensory techniques | Litcius