Litcius/Paper detail

Preparation of pectin-based nanofibers encapsulating Lactobacillus rhamnosus 1.0320 by electrospinning

Cong Xu, Jiage Ma, Wan Wang, Zhijing Liu, Liya Gu, Shanshan Qian, Juncai Hou, Zhanmei Jiang

2021Food Hydrocolloids95 citationsDOI

Topics & Concepts

NanofiberElectrospinningLactobacillus rhamnosusMaterials scienceVinyl alcoholFourier transform infrared spectroscopyPectinThermal stabilityComposite materialChemical engineeringChemistryPolymerLactobacillusFood scienceEngineeringFermentationElectrospun Nanofibers in Biomedical ApplicationsTissue Engineering and Regenerative MedicineNerve injury and regeneration