Litcius/Paper detail

Antioxidant and anti-obesity properties of local chilies varieties in Malaysia

Chan Suk Huei, Azrina Azlan, Amin Ismail, Nurul Husna Shafie, Sharmin Sultana

2020Journal of Food Science and Technology23 citationsDOIOpen Access PDF

Topics & Concepts

ABTSChemistryAntioxidantFood sciencePulp (tooth)FlavonoidTraditional medicineDPPHBiochemistryMedicinePathologyPiperaceae Chemical and Biological StudiesPhytochemicals and Antioxidant ActivitiesBiological and pharmacological studies of plants
Antioxidant and anti-obesity properties of local chilies varieties in Malaysia | Litcius