The formation of starch-lipid complexes by microwave heating
Xuemin Kang, Siqiang Jia, Wei Gao, Bin Wang, Xiaolei Zhang, Yaoqi Tian, Qingjie Sun, Mohammed Atef, Bo Cui, A.M. Abd El‐Aty
Topics & Concepts
Differential scanning calorimetryStarchMicrowaveChemistryLauric acidHydrolysisScanning electron microscopeGlycerolMicrowave ovenStearic acidNuclear chemistryFood scienceChromatographyMaterials scienceFatty acidBiochemistryOrganic chemistryQuantum mechanicsComposite materialThermodynamicsPhysicsFood composition and propertiesProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology