Current sustainable solutions for extending the shelf life of meat and marine products in the packaging process
Arturo B. Soro, Shaba Noore, Shay Hannon, Paul Whyte, Declan Bolton, Colm P. O’Donnell, Brijesh K. Tiwari
Topics & Concepts
Shelf lifeSustainabilityActive packagingFood packagingContext (archaeology)Modified atmosphereBusinessProcess (computing)Environmental scienceFood productsPlastic packagingFood scienceEngineeringComputer scienceChemistryMechanical engineeringBiologyPaleontologyEcologyOperating systemNanocomposite Films for Food PackagingMeat and Animal Product QualityAdvanced Chemical Sensor Technologies