Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy
Bruna Carbas, Nelson Machado, David Oppolzer, Marcelo Queiroz, Carla Brites, Eduardo Rosa, Ana Barros
Topics & Concepts
PhytochemicalPartial least squares regressionChemistryAntioxidantNormalization (sociology)Food sciencePhaseolusComposition (language)ChromatographyBotanyMathematicsBiochemistryBiologyStatisticsLinguisticsPhilosophySociologyAnthropologyPhytochemicals and Antioxidant ActivitiesSpectroscopy and Chemometric AnalysesMeat and Animal Product Quality