Bioactivities, preparation, and bioavailability of food-derived proline-containing peptides
Chenyang Wang, Chibuike C. Udenigwe, Lin Zheng, Mouming Zhao
Topics & Concepts
BioavailabilityChemistryProlineFood proteinPeptideFood scienceBiochemistryChromatographyPharmacologyAmino acidBiologyProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsConsumer Attitudes and Food Labeling