Chicken slaughterhouse by-products: A source of protein hydrolysates to manage non-communicable diseases
Néstor Ibarz-Blanch, Juan María Alcaide‐Hidalgo, Antonio J. Cortés-Espinar, Joana Albi-Puig, Manuel Suárez, Miquel Mulero, Diego Morales, Francisca Isabel Bravo
Topics & Concepts
HydrolysateAntioxidantFood scienceBiotechnologyLivestockChemistryBiologyBiochemistryEcologyHydrolysisProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsInsect Utilization and Effects