Markers and Mechanisms of Deterioration Reactions in Dairy Products
Xiaoxue Fan, Cunfang Wang, Ming Cheng, Haitao Wei, Xingming Gao, Mengjia Ma, Xipeng Wang, Zhenghao Li
Topics & Concepts
Maillard reactionDairy industryQuality (philosophy)Fermented milk productsFood scienceBusinessBiotechnologyRisk analysis (engineering)ChemistryBiologyEpistemologyLactic acidPhilosophyGeneticsBacteriaMeat and Animal Product QualityMicroencapsulation and Drying ProcessesFood Waste Reduction and Sustainability