Production and purification of fructo-oligosaccharides using an enzyme membrane bioreactor and subsequent fermentation with probiotic Bacillus coagulans
Rong Fan, Jan Philipp Burghardt, Florian Prell, Holger Zorn, Peter Czermak
Topics & Concepts
Bacillus coagulansChemistryFermentationMembrane foulingFructoseFood scienceChromatographyBioreactorSucroseMonosaccharideProbioticMembraneFoulingBiochemistryBacteriaBiologyOrganic chemistryGeneticsMicrobial Metabolites in Food BiotechnologyDigestive system and related healthInfant Nutrition and Health