Functional Foods for Health: The Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables and Culinary Herbs
Ana S. Fernandes, Cíntia Ferreira‐Pêgo, João G. Costa
Abstract
The concept of "functional foods" converges topics such as diet, food, health, and disease [...].
Topics & Concepts
Functional foodAntioxidantFood scienceHealth foodTraditional medicineBiologyBiotechnologyMedicineBiochemistryConsumer Attitudes and Food LabelingPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents Studies