Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers’ spent grains
Yong Xing Tan, Wai Kit Mok, Wei Ning Chen
Abstract
WX-17 to produce a novel and highly nutritious beverage.
Topics & Concepts
Bacillus subtilisFermentationFood scienceChemistryDPPHCitric acidAntioxidantBacillalesBiochemistryBiologyBacteriaGeneticsMicrobial Metabolic Engineering and BioproductionProbiotics and Fermented FoodsBiofuel production and bioconversion