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Preparation of allicin-whey protein isolate conjugates: Allicin extraction by water, conjugates’ ultrasound-assisted binding and its stability, solubility and emulsibility analysis

Hui Jiang, Xing Zheng, Yang Wang, Zhaoli Zhang, Benjamin Kumah Mintah, Mokhtar Dabbour, Yihe Li, Ronghai He, Liurong Huang, Haile Ma

2020Ultrasonics Sonochemistry41 citationsDOI

Topics & Concepts

AllicinSolubilityChemistryChromatographyWhey protein isolateExtraction (chemistry)EmulsionConjugateWhey proteinBiochemistryOrganic chemistryMathematicsMathematical analysisGarlic and Onion StudiesPineapple and bromelain studiesPhytase and its Applications
Preparation of allicin-whey protein isolate conjugates: Allicin extraction by water, conjugates’ ultrasound-assisted binding and its stability, solubility and emulsibility analysis | Litcius