A Gelatin-Based Film Reinforced by Covalent Interaction with Oxidized Guar Gum Containing Green Tea Extract as an Active Food Packaging System
Leila Yavari Maroufi, Marjan Ghorbani, Mahnaz Tabibiazar
Topics & Concepts
GelatinFourier transform infrared spectroscopyThermogravimetric analysisMaterials scienceCovalent bondNuclear chemistryGuar gumActive packagingSolubilityUltimate tensile strengthAbsorption of waterPolymer chemistryChemistryFood packagingChemical engineeringFood scienceOrganic chemistryComposite materialEngineeringNanocomposite Films for Food PackagingCollagen: Extraction and Characterizationbiodegradable polymer synthesis and properties