Bioaccessibility of phenolics from carob (Ceratonia siliqua L.) pod powder prepared by cryogenic and vibratory grinding
Michaela Frühbauerová, Libor Červenka, Tomáš Hájek, Miloslav Pouzar, Jiří Palarčík
Topics & Concepts
Ceratonia siliquaChemistryQuercitrinFood scienceDPPHTroloxCinnamic acidFerulic acidABTSGallic acidVanillic acidAntioxidantChromatographyFlavonoidBotanyBiochemistryBiologyPolysaccharides Composition and ApplicationsPhytochemicals and Antioxidant ActivitiesPolysaccharides and Plant Cell Walls