Preparation, physicochemical characterization, and in vitro starch digestibility on complex of Euryale ferox kernel starch with ferulic acid and quercetin
Baby Devi Maibam, C. Nickhil, Sankar Chandra Deka
Topics & Concepts
Ferulic acidChemistryStarchPolyphenolQuercetinFood scienceIngredientNuclear chemistryBiochemistryAntioxidantFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology